About Us

We are María González and Juanjo Ruiz, passionate about gastronomy and founders of Gastrobar Bassoa, a space where traditional cuisine and grilled dishes have been the stars of the show since we opened our doors on 17 December 2020.

With that same passion and commitment to quality, we have brought a new concept to life: Crazy Urban Food by Bassoa. Our commitment to gourmet street food leads us to offer you a unique experience, where each ingredient is carefully selected and each recipe is prepared in a traditional way.

Here, everything is homemade. We make our own chicken, entrecôte and lamb kebab rolls and wrap them in top-quality Lebanese bread or pita bread. We also reinvent the classic Malaga campero, taking it to the next level with premium ingredients and unrivalled flavour.

Quality, passion and authenticity are the pillars of Crazy Urban Food. Because fast food can also be exceptional. Order your favourite and enjoy authentic urban food with a gourmet soul.